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Super CoCo baked coconut cracker is a specialty cracker from Vietnam. It features a harmonious combination of fresh coconuts from Ben Tre, rice grains, sticky rice, sesame, peanuts, and sugar, creating a unique type of cake. The characteristic of Super CoCo baked coconut cracker is that it always retains the inherent natural characteristics of the ingredients. The aroma comes entirely from the ingredients, with the fatty taste derived from fresh coconut meat and a pleasant sweetness.
It is a 100% pure plant product, made with modern processing technology, resulting in an ultra-thin, crispy texture. It is rich in fiber and minerals and contains “NO FOOD ADDITIVES”, making it suitable for everyone
High quality and healthy products
High quality and healthy products
100% Natural
No food additive
The ingredients include fresh coconut meat combined with traditional nuts such as rice, brown rice, sesame, peanuts, and green beans. Absolutely no “Food Additives” are used
Purely plant-based
The product features completely plant-based ingredients, making it suitable for both plant-based dieters and vegetarians. It undergoes strict quality control and does not contain genetically modified ingredients (Non-GMO).
Does not contain Trans Fat
The product, especially the fat in coconut meat, consists of healthy saturated fat (medium-chain triglyceride) that is beneficial for health.
Rich in fiber and minerals
The product offers a rich and diverse source of minerals from coconut meat, including K, P, Mn, Mg, Fe, Ca, Zn, which are very beneficial for the body. Additionally, toasted coconut cake contains high levels of insoluble fiber, supporting a healthier digestive system.
Provides energy
Baked coconut cracker is a delicate and delicious source of energy for an active new day! It not only offers a unique culinary experience but also serves as a rich source of energy for a long day of studying and working
Quality
The products are controlled by a quality system that complies with strict regulations according to international standards ISO 22000:2018
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