Baked coconut crackers, a traditional delicacy from the central provinces of Vietnam, have become a favorite in over 20 countries thanks to their unique flavor and crispy texture. Initially made for festive occasions like Tet, they have now become an everyday choice for many.
The main ingredients of the crackers include fresh coconut, sticky rice powder, rice flour, and sugar, along with other completely natural components, creating a snack that is both delicious and nutritious. The production process has evolved from manual methods to modern technology, with a newly equipped factory that utilizes advanced technology to reduce production costs and enhance product quality stability. This allows us to produce ultra-thin, crispy crackers while preserving the delicate and delicious flavor.
Today, baked coconut crackers are not only a pride of Vietnamese cuisine but also a cultural bridge introducing our specialties to international friends. Super Taste Vietnam (the SuperCoCo coconut cracker brand) proudly brings the wonderful taste of Vietnam’s delicacies to you worldwide.
What Makes SuperCoCo Baked Coconut Crackers Unique:
- Optimal Recipe (not sweet, outstanding flavor)
- Consistent Quality across batches
- Modern Technology (safe products with optimized production costs).
