Vietnamese snacks are a vibrant reflection of the country’s rich street food culture, blending bold flavors, unique textures, and local ingredients. From crispy rice paper salads to sweet coconut candies, these treats offer a taste of tradition in every bite. Whether you’re exploring bustling city corners or shopping for gifts, this list of the best Vietnamese snacks will guide you through the must-try bites that capture the essence of Vietnam’s culinary charm.
1. Mixed Rice Paper Salad (Bánh tráng trộn)
One of Vietnam’s favorite street foods, Mixed Rice Paper Salad (Bánh tráng trộn) is a perfect combination of crispy and soft textures. It consists of shredded rice paper, dried shrimp, roasted peanuts, and fried shallots, all tossed with a tangy, spicy sauce made from fish sauce, lime, and chili. The fresh herbs like mint and cilantro add an aromatic finish. This refreshing and flavorful snack is perfect for a quick bite and a great way to experience the vibrancy of Vietnamese street food.
2. Coconut Cracker (Bánh quy dừa)
Coconut Crackers (Bánh quy dừa) are an irresistible Vietnamese snack that combines crispy texture with the natural sweetness of coconut. Made with dried coconut, sugar, and a hint of vanilla, these crackers are the perfect balance of crunch and flavor. They’re often enjoyed as a light snack or served alongside coffee for a delightful treat. Their rich coconut flavor makes them a standout choice for anyone exploring Vietnam’s snack scene.
3. Ben Tre Coconut Candy (Kẹo dừa Bến Tre)
Ben Tre Coconut Candy (Kẹo dừa Bến Tre) is a traditional sweet treat that comes from Ben Tre Province, known for its rich coconut groves. This chewy candy is made from coconut milk, sugar, and a pinch of salt for a unique combination of sweet and savory flavors. Often wrapped in banana leaves, this candy is a perfect souvenir or snack to enjoy on the go. Ben Tre Coconut Candy is a must-try for anyone looking to dive into Vietnam’s candy culture.
4. Shrimp Chips (Bánh phồng tôm)
A well-loved Vietnamese snack, Shrimp Chips (Bánh phồng tôm) are crispy chips made from shrimp paste and rice flour. These chips are typically deep-fried, giving them a light, airy texture and a seafood-rich flavor. Whether eaten on their own or paired with a dipping sauce, these chips are an addictive treat that showcases Vietnam’s coastal influence.
5. Mung Bean Cake (Bánh đậu xanh)
For a traditional Vietnamese sweet, Mung Bean Cake (Bánh đậu xanh) is a delightful dessert made from mung beans, sugar, and coconut milk. These bite-sized cakes are rich and sweet, often enjoyed during holidays or special occasions. The smooth texture and natural sweetness of the mung beans make them a perfect snack for those with a sweet tooth.
Learn more: Discover more about Coconut Cracker Recipes for a delightful snack experience!
6. Candied Ginger (Mứt gừng)
Candied ginger (Mứt gừng) is a flavorful and spicy-sweet snack that is a staple during the Tết festival. Made by simmering fresh ginger in sugar syrup, the resulting candied ginger is chewy, sweet, and spicy. It’s often eaten for its health benefits as it aids digestion and has anti-inflammatory properties. If you’re looking for a snack that’s both delicious and good for your health, Mứt gừng is a perfect choice.
7. Peanut and Rice Paper Brittle (Kẹo cu đơ)
Peanut and rice paper brittle (Kẹo cu đơ) is a Vietnamese candy made by wrapping a mixture of peanuts, glutinous rice, and sugar in rice paper. The combination of sweetness from the sugar and the crunchiness of the peanuts creates a delightful treat that’s both satisfying and easy to eat on the go. It’s especially popular in the northern regions of Vietnam, offering a taste of traditional candy-making.
Read more: Vietnamese Coconut Cake – The Traditional Taste from Ben Tre
8. Fried Fermented Pork Roll (Nem chua rán)
Fried Fermented Pork Roll (Nem chua rán) is a unique twist on the classic fermented pork dish, Nem chua. This snack involves wrapping the fermented pork in rice paper, deep frying it to achieve a crispy exterior while maintaining the savory and tangy flavor of the pork inside. The result is a delicious crispy snack with a distinctive umami flavor, perfect for those who enjoy trying bold and unique Vietnamese dishes.
9. Sesame Balls (Bánh cam)
Sesame balls (Bánh cam) are a popular Vietnamese dessert made from glutinous rice flour filled with sweet mung bean paste and then fried to a crispy, golden perfection. The outside is coated with sesame seeds, adding both flavor and texture. This snack is often enjoyed during special occasions and is a perfect balance of sweet and crispy.
10. Vietnamese Mini Savory Pancakes (Bánh khọt)
Bánh khọt, or Vietnamese mini savory pancakes, are a delicious snack that features a crispy base made from rice flour and coconut milk. These pancakes are topped with shrimp, mung beans, or pork and served with fresh herbs and dipping sauces. Their crispy texture combined with the savory toppings makes them an ideal snack for any time of day.
Explore more: Discover the Best Cracker Vietnam – From Traditional to Tropical Flavors
Where to Buy Coconut Cracker with the True Taste of Ben Tre
If you’re craving the authentic flavor of Ben Tre’s signature Coconut Cracker (Bánh quy dừa), the best place to buy it is from trusted sources that value tradition and quality. For a guaranteed taste of Vietnam’s coconut-rich heritage, visit Super Taste Vietnam — a brand known for delivering the true essence of Ben Tre’s coconut snacks. Skip the guesswork and enjoy this crunchy, flavorful treat delivered straight to your door.
These 10 must-try Vietnamese snacks offer a vibrant introduction to the country’s flavorful street food culture. From the zesty Mixed Rice Paper Salad to the iconic Ben Tre Coconut Candy, each snack captures the soul of Vietnamese cuisine. Don’t miss the crisp and fragrant Coconut Crackers — a must-have for coconut lovers. For premium Coconut Crackers with the true taste of Ben Tre, visit Super Taste Vietnam and experience authentic local flavor delivered to your door.
